Pedra do Cribo Albarino 2014
Rías Baixas DO
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There’s a lot of excitement over Albariño these days yet few are as thrilling as this one from the ‘Flying Scotsman’ of wine, Norrel Robertson MW. From the superb granite soils of Rías Baixas, Pedra do Cribo is intense, elegant and stony lime fresh.
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The Wine
Go to a harbour bar in Galicia, northwest Spain, and the locals will be enjoying a refreshing Albariño like Pedra do Cribo. Lithe, citrus charged and beautifully aromatic, it’s a classic seafood accompaniment, and increasingly it’s catching on in swanky bars and restaurants everywhere, from Soho to Sydney. If you haven’t tried this thrilling white, imagine the freshness of Sancerre with the aromatics of a Viognier and you’ll be close. Norrel Robertson is flying the flag for Scotland and for Masters of Wine with his stunning Pedra do Cribo. Aged on its lees (the sediment) for 18 months to develop richness and complexity, it has intense stone fruit with a salty tang from the maritime climate. Serve as an apéritif or with seasonal seafood.
Go to a harbour bar in Galicia, northwest Spain, and the locals will be enjoying
Loved this amazing wine. A clear, vibrant taste. Very easy to drink and enjoy
Online Review
For the 2012 vintage
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