Corroboree Barossa Shiraz by RedHeads 2014
Barossa
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Awarded ‘Wine of the Show’ in London, then again in New York a month later, we’re proud of this gorgeous, rich, smoky, berry red. From our tiny winemaking studio RedHeads in the Barossa Valley, it’s made from premium Koonunga fruit and gently oaked.
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The Wine
Our RedHeads Studio started in 2002 as an experimental winery in the McLaren Vale where the newly graduated winemaking elite would leave their day jobs behind and in the evening handcraft tiny batch wines that really inspired them. We’ve now moved to the heart of the Barossa and do the same there. The Corroboree is the craftsmanship of one of the most highly respected names in the Barossa. During the day she works for a winery whose owner can boast the most A-graded vineyards in the region. She managed to hive off three parcels for this wine – dense, weighty flavour from Lyndoch's black soils, the brighter fruit style from Rosedale to the west, while the third is from Seppeltsfield. Gentle oak has lent mellow complexity. Great with lamb.
Our RedHeads Studio started in 2002 as an experimental winery in the McLaren Val
Succulent, fruity. It’s so young right now but it’s already deep, satisfying and rich
Online Reviewer
UK
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