Angove Bin 256 Chardonnay 2016
South Eastern Australia
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Chardonnay Down Under is back on a roll. It started our love affair with Aussie wines in the 1990s, then we tired of the over-oaked style. Now, with ultra fresh, lemony wines like Angove’s, we just can’t get enough. Crisp, appetising and citrusy.
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Wine Details
- White - Dry
Australia- Pale Green Gold
- Chardonnay
- 10.125 Units
- 13.5% ABV
- 31 December 2021
Flavour Profile
Tasting notes
Rounded with a creamy underlay, shot through by lemony zing
Aroma
Wet stone edge to the lemon and peach aromas
The Wine
With 130 years of expertise under the family’s belt, Angove have plenty of experience to call upon. During that time they have been awarded ‘Winery of the Year’ and many medals besides for individual wines. Fourth generation John Angove now heads up the cellar that Dr William Angove started in 1886 near Adelaide (by making award winning brandy – a product they’re still famous for) and, besides championing unusual grapes, John also pioneers modern styles of wine. His 2016 turns its back on the weighty, golden, heavily oaked Chardonnays of last century and is brisk with bright stone fruit, shot through by lemony brilliance. No wonder this grape is back in favour. Chill down and serve with white meat dishes, fish pie or spicy seafood stir-fry.
With 130 years of expertise under the family’s belt, Angove have plenty of exper
Smashing Chardonnay. Buttery, smooth and full of depth, this is a Chardonnay that doesn’t disappoint
Online Review for 2015
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